Search results for "Ethyl oleate"

showing 5 items of 5 documents

Physical pre-treatment of plums (Prunus domestica). Part 1. Modelling the kinetics of drying

2002

An alternative physical method for enhancing the drying rate of plums is proposed. It consists of the superficial abrasion of the plums' peel using an inert abrasive material to remove the cuticular waxy layer, the limiting factor for moisture loss. The physical pre-treatment was compared with a chemical treatment in which the plums were dipped into a solution of ethyl oleate. The drying kinetics of the above samples, including the untreated one, were reconstructed by using a mathematical model. The drying process, carried out at 60 C to reduce the prunes' quality loss, showed the great capability of both pre-treatments to enhance water diffusivity in the plum peel with respect to the untre…

InertMoistureAbrasion (mechanical)AbrasiveGeneral MedicineThermal diffusivityPulp and paper industrymedicine.diseaseAnalytical ChemistryPrunuschemistry.chemical_compoundchemistryBotanymedicineEthyl oleateDehydrationFood Science
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Production of Dicarboxylic Acids and Flagrances by Yarrowia lipolytica

2013

Yeasts are excellent biocatalysts in the field of alkane and fatty acids transformation into dicarboxylic acids and lactones. Their ability to produce some diacids through simple, less expensive and more environment friendly routes than chemical pathways and to produce particular diacids (e.g. unsaturated ones) but also to transform natural substrates into lactones with a natural label has made them the subject of many researches. Although Candida species were often first studied, the development of genetic tools, the knowledge of the genome and some genomic and biotechnological particularities of Yarrowia lipolytica resulted to interesting developments with this species. This chapter aims …

chemistry.chemical_classificationMethyl oleatebiologyChemistryRicinoleic acidYarrowiabiology.organism_classificationYeastchemistry.chemical_compoundDicarboxylic acidAmphiphileOrganic chemistryMacrocyclic lactoneCandida sp
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Methodology for determining foliar penetration of herbicides with reference to oil-based adjuvants

1994

Oils are used extensively in pesticide formulation and in pesticide application as spray adjuvants. They improve the biological efficacy of several foliage-applied herbicides without impairing their selectivity. Beneficial effects were first observed with atrazine in maize (Zea mays; Jones and Anderson 1968; Nalewaja 1968) and with phenmedipham in sugar beet (Beta vulgaris: Miller and Nalewaja 1973). More recently, oils have met with success as spray adjuvants for graminicides (Buhler and Burnside 1984; Nalewaja 1986; Barrentine and McWorther 1988) and for bentazone (Doran and Andersen 1975; Nalewaja et al. 1975). Since they allow the use of reduced herbicide application rates, oils also im…

0106 biological sciencesMethyl oleatebiologyChemistry[SDV]Life Sciences [q-bio]Pesticide application04 agricultural and veterinary sciencesbiology.organism_classification01 natural sciencesZea mays[SDV] Life Sciences [q-bio]chemistry.chemical_compoundPesticide formulationAgronomyAgricultural spray adjuvant040103 agronomy & agriculture0401 agriculture forestry and fisheriesSugar beetAtrazineBeneficial effectsMETHODOLOGIE010606 plant biology & botany
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Effect of a novel physical pretreatment process on the drying kinetics of seedless grapes

2000

In this paper an alternative physical method for enhancing the drying rate of seedless grapes is proposed. It consists of the superficial abrasion of the grape peel using an inert abrasive material. The effectiveness of this novel process was compared to that of the traditional ethyl oleate dipping process by analysing not only their respective drying times, but also the peel surfaces by scanning electron microscopy. Moreover, the drying kinetics of the above two treatments was reconstructed by using a mathematical model in which the grape pretreatment used was assumed to affect the water diffusivity in the grape peel, but not in the grape pulp. Even though the abrasion method was found to …

InertAbrasion (mechanical)ChemistryPulp (paper)fungiAbrasivefood and beveragesMineralogyengineering.materialPulp and paper industryThermal diffusivityMaillard reactionsymbols.namesakechemistry.chemical_compoundengineeringsymbolsBrowningEthyl oleateFood Science
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Seed oils as additives: penetration of triolein, methyloleate and diclofop-methyl in maize leaves

1992

Summary: Resume: Zusammenfassung Methyl ester derivatives of seed oils have a greater effect on graminicide efficacy than the parent oils. To explain this difference, we investigated the penetration of the radiolabelled oils, triolein (TRI) and methyl oleate (MEO), in maize leaves, and their influence on diclofop-methyl penetration. Over a period of 3 h 30% of applied TRI penetrated maize leaves, but no further penetration was observed. In contrast, MEO entry proceeded regularly to 72% over a period of 27 h. The amount of oil found in epicuticular wax (chloroform wash) was generally less than 4% of the recovered label, and was even lower (<1%) in ‘glossy 1’ hybrids which have no crystalline…

0106 biological sciencesDICLOFOP-METHYLPlant Science01 natural sciencesMedicinal chemistrychemistry.chemical_compound[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyTrioleinDiclofop-methylEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSInitial rate2. Zero hungerMethyl oleateEster derivatives04 agricultural and veterinary sciencesPenetration (firestop)METHYLOLEATEZea maysBiochemistrychemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
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